In a building made of wood and stone, our restaurant evokes the atmosphere of the rugged mountain farms and hunting cabins on Hardangervidda.
Close to the fireplaces you can smell the smoke of campfires and hearths. 200 guests can have this unique food experience in our modern restaurant in a building steeped in history.
The restaurant combines traditional Norwegian cuisine and history with fresh local produce. Our reindeer steak, our mountain trout and our special Hardanger buffet are only three tasty examples of our culinary philosophy. Our restaurant was chosen as the best roadside eatery in Hordaland and Sogn og Fjordane by “Ganefart”. We offer an à la carte menu, our Hardanger buffet, catering, as well as lunch and party menus.
Our kitchen has extensive experience hosting and planning events for both small and large groups. We’re happy to help you plan anything from company parties and mystery trips to weddings, confirmation parties, birthdays, christenings and other events. Do not hesitate to contact us for a pleasant, nonbinding conversation about your upcoming party.